High-Protein Diet
Muscle gain / high protein

| Meal | Items | Protein |
|---|---|---|
| Breakfast | Besan chilla, Soy curd, Fruit | 30 g |
| Lunch | Dal, Rice, Tofu sabzi, Salad | 35 g |
| Snack | Sprouts chaat, Peanuts | 20 g |
| Dinner | Soy chunks curry, Roti, Vegetables | 35 g |
Highlighted items link to recipes. 9 meal items matched.
Adjust for taste and availability
- If soy chunks are hard to enjoy, use tofu, tempeh, seitan, or an extra dal-and-sprouts meal instead.
- Use any dal you digest well. Moong is lighter; chana dal, masoor, and toor are more filling.
- Change the seasoning freely: tikka masala, sambar powder, pav bhaji masala, or simple cumin-turmeric all work as long as the protein food stays in the meal.
Adjust portions
- If body weight is not increasing and that is your goal, add one extra roti, more rice, or a peanut/banana snack.
- If digestion feels heavy, split soy chunks or tofu across two meals instead of forcing a large serving at dinner.
- If you need fewer calories, keep the protein portions and reduce oil, peanuts, rice, or roti first.
General information only
GreenFit provides general nutrition information only. It is not medical advice. For medical conditions, pregnancy, children, elderly people, eating disorders, kidney disease, diabetes, or medication-related concerns, consult a qualified doctor or registered dietitian.
