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Creamy Peanut Butter Oats

A high-calorie, energy-packed breakfast ready in minutes. Great for quick mornings.

This is a dense breakfast for busy mornings, higher-calorie needs, or pre-planned snacks. Oats and chia make it filling, peanut butter adds richness, and plant milk helps with creaminess.

You can cook it as porridge or prepare it as overnight oats. The base is flexible as long as you keep enough liquid and give the oats time to soften.

Prep: 5 mins
Cook: 10 mins
Cost: Rs 60 for 1 person
Nutrition: 560 kcal · 19 g protein
Servings: 1
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Creamy Peanut Butter Oats

Nutrition

Per 1 bowl

Calories
560 kcal
Protein
19 g
Carbs
66 g
Fat
27 g
Fiber
13 g

Dietary

plant based

Protein sources

oats · soy milk · peanut butter · chia

Make-ahead

Ingredients

  • 11/2 cup Rolled Oats
  • 21 cup Plant Milk (Soy or Almond)
  • 32 tbsp Peanut Butter
  • 41 tbsp Chia Seeds
  • 51 Banana, sliced
  • 61 tsp Jaggery or Maple Syrup (optional)

Instructions

  1. 1

    In a small pot, bring the plant milk to a gentle boil.

    Soy milk gives more protein; almond milk is lighter. Use water plus a splash of plant milk if you want it less rich.

  2. 2

    Add rolled oats and chia seeds. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally until thick.

    Chia thickens the oats as it sits. Add extra liquid if the pot becomes too thick.

  3. 3

    Stir in the peanut butter and jaggery until well combined and creamy.

    Add peanut butter after the oats soften so it blends smoothly instead of sticking to the pan.

  4. 4

    Pour into a bowl and top with sliced bananas.

    Banana adds sweetness and calories. Use apple, dates, raisins, or berries if banana is not available.

  5. 5

    Serve immediately.

    If making overnight oats, chill after mixing and eat cold or warmed the next morning.

Adjust calories and protein
  • For fewer calories, use 1 tablespoon peanut butter and skip jaggery.
  • For more protein, use soy milk and add a scoop of plant protein after cooking.
  • For more calories, add extra peanut butter, dates, nuts, or a second banana.
Flavor variations
  • Chocolate: add cocoa powder and a little jaggery or dates.
  • Masala chai: simmer the milk with cardamom, cinnamon, and ginger before adding oats.
  • Fruit bowl: use apple, mango, berries, or seasonal fruit instead of banana.

Used in diet plans

This recipe can fill a meal slot in these day plans.