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Roasted Sweet Potato Chaat

Warm roasted sweet potato with lemon, cumin, and chaat masala for a satisfying winter snack.

This is deliberately a seasonal snack rather than a lunch main. Roast the sweet potato until caramelized, then dress it only at the end so it stays crisp at the edges.

Prep: 10 mins
Cook: 25 mins
Cost: Rs 35 for 2 people
Nutrition: 190 kcal · 3 g protein
Servings: 2
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Roasted Sweet Potato Chaat

Nutrition

Per 1 snack bowl (half recipe)

Calories
190 kcal
Protein
3 g
Carbs
38 g
Fat
3 g
Fiber
6 g

Dietary

plant based · soy free · nut free · gluten free

Ingredients

  • 12 medium Sweet Potatoes, scrubbed and cubed
  • 21 tsp Oil
  • 31/2 tsp Roasted Cumin powder
  • 41/2 tsp Chaat Masala
  • 5Juice of 1/2 Lemon
  • 61 small Onion, finely chopped (optional)
  • 7Coriander leaves and salt

Instructions

  1. 1

    Toss sweet potato with oil and a pinch of salt. Roast at 220°C until tender and browned, about 25 minutes.

  2. 2

    Transfer to a bowl while warm.

  3. 3

    Add cumin, chaat masala, lemon, optional onion, and coriander.

  4. 4

    Toss gently and serve immediately.