Roasted Sweet Potato Chaat
Warm roasted sweet potato with lemon, cumin, and chaat masala for a satisfying winter snack.
This is deliberately a seasonal snack rather than a lunch main. Roast the sweet potato until caramelized, then dress it only at the end so it stays crisp at the edges.
Prep: 10 mins
Cook: 25 mins
Cost: Rs 35 for 2 people
Nutrition: 190 kcal · 3 g protein
Servings: 2
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Nutrition
Per 1 snack bowl (half recipe)
- Calories
- 190 kcal
- Protein
- 3 g
- Carbs
- 38 g
- Fat
- 3 g
- Fiber
- 6 g
Dietary
plant based · soy free · nut free · gluten free
Ingredients
- 12 medium Sweet Potatoes, scrubbed and cubed
- 21 tsp Oil
- 31/2 tsp Roasted Cumin powder
- 41/2 tsp Chaat Masala
- 5Juice of 1/2 Lemon
- 61 small Onion, finely chopped (optional)
- 7Coriander leaves and salt
Instructions
- 1
Toss sweet potato with oil and a pinch of salt. Roast at 220°C until tender and browned, about 25 minutes.
- 2
Transfer to a bowl while warm.
- 3
Add cumin, chaat masala, lemon, optional onion, and coriander.
- 4
Toss gently and serve immediately.
