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Curd Alternative

Peanut Curd

Indian-style curd rice, raita, kadhi-style dishes, marinades, and tangy chutneys

Serving

1/2 cup / 120 g prepared curd

Last reviewed

2026-06-17

Nutrition snapshot
Homemade nutrition depends on dilution. Peanut curd is usually higher in fat than soy curd and can offer modest protein, magnesium, and vitamin E.
Common ingredients
  • Peanuts
  • Water
  • Plant-based starter culture or previous batch curd
  • Optional lemon juice
Recipe ideas
  • Peanut curd rice
  • Cucumber raita
  • Dahi-style marinade for tofu
  • Peanut kadhi
Popular brands
  • Most often homemade
  • Local vegan dairies
  • Plant-based starter cultures from Cultures for Health or similar suppliers
Buying tips
If buying prepared curd, check for added dairy cultures, gelatin, or milk solids. If making at home, use clean jars and refrigerate promptly after setting.
Notes
A useful dairy-curd replacement with a rich mouthfeel. People with peanut allergy should choose soy, cashew, coconut, or oat curd alternatives instead.